Zucchinipasta w/ cashewpesto

Pesto and chicken is a classic deliscious combination and zucchinipasta or zucchininoodles is a great option to regular pasta. I use a spiralizer to make my zoodles and you can also use carrots or beetroot. A spiralizer is an excellent tool to cook creative and fresh food! 

Cashews, basil, rocket, parmesan & chicken 

Ingredients (2 port) /aussie.jpg

2 zucchinis

2 ovenroasted chicken fillets

Cashewpesto: 

2 dl roasted cashews

3 dl shredded parmesan cheese

1 organic lemon (juice + rind)

1 package rocket salad

1 pot of fresh basil

1 dl olive oil

1 garlic clove

Salt & pepper

 

Ingredienser (2 port) /swedish.jpg